Gluten-Free Certification Programme

What is BRC Gluten-Free Certification?

Protecting the consumer is the primary goal of this Gluten-Free Certification Programme. Unfortunately, gluten intolerance is a common problem. Gluten is a protein found in wheat, barley, and rye. An adverse reaction is increasingly common.

Celiac disease is the most severe form of gluten intolerance. The increase in intolerance has resulted in dedicated ‘Free From’ sections appearing in supermarkets.

It is a disease that affects about 1% of the population and may damage the digestive system. However, 0.5 – 13% of people also have gluten sensitivity, a milder form of gluten intolerance that still causes problems.

There is no cure for celiac disease or gluten intolerance. The only treatment is a strict gluten-free diet.

The certification protects consumers by confirming that food, drink, or supplements meet strict standards for gluten-free safety.

This standard provides a framework for the management and control of gluten in gluten-free products, in the processing of:

  • Foods, both own brand and custom branding.
  • Ingredients for use by food services

The standard includes requirements for:

  • Management Commitment
  • Monitoring Records, Deviations
  • Premises
  • Transportation, purchasing, receiving, shipping & storage
  • Equipment
  • Personnel & Training
  • Sanitation and Pest Control
  • Product Recall & Traceability
  • Allergen & Gluten Control Programmes
  • HACCP

How Can BRC Consultants help us?

Our Consultants are specialists trained in the requirements of the standard, HACCP and TACCP/VACCP. In addition, our Consultants are here to help those who feel they require support.

Your dedicated Consultant holds your hand through the process. They ensure that you have all of the necessary policies, processes, and procedures in place. But, then, you have to get generating the records!

Why should we use Global QA to help us gain Certification?

Global QA Consultants provide services for BRC Gluten-Free Certification. However, we cannot issue you your Certificate. BRC does this. Your consultant will work with you throughout the process. In addition, your Consultant is responsible for advising you of the requirements and producing your documented management system following the requirements of this Standard.

Click here to learn more about the Gluten-Free Standard.