BRC Food Safety

The BRC Food Safety Standard is the largest Global GFSI (Global Food Safety Initiative) Manufacturing Scheme. First published in 1998, it is now on its 8th issue which was released in 2018.

This standard is designed to provide certification for food manufacturers who implement good manufacturing practices and have the supporting quality management systems. This enables organisations to demonstrate they produce safe, legal products whilst meeting their customers’ quality requirements.

BRC Food Safety can be applied to any food processing or packing operation where open food is handled, processed or packed. This may range from primary products; such as fresh produce pack houses and slaughter houses through to processed foods, canneries and high risk, ready to eat products.

Global QA Consultants provide consultancy services for the establishment, implementation and maintenance of a BRC Food Safety management system. You will be assigned a dedicated  Consultant who will work with you throughout the process. Your consultant will be responsible for advising you of the requirements and for producing your documented management system in accordance with the requirements of this Standard.

Food Safety PDF fact sheet download